Alright folks! Who is ready for a taste-bud explosion with the amazingly delicious treat of Pumpkin Cheesecake Monkey Bread? More than just your typical monkey bread recipe, this little bad boy combines yummy goodness of pumpkin and cheesecake, giving your morning breakfast or evening dessert a twist you can’t resist! Perfect for holidays, potlucks, large gatherings or just with a cup of coffee, this treat will leave your guests begging for the recipe.
Can I just say this: it’s delectably moist, incredibly soft and has an insanely good taste? There we go���I said it���and you will agree after you take your first bite. Trust me, you���ll totally fall for this addictive and comforting crowd-pleaser.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
- Servings: 12
- Yield: One loaf
Alrighty, we���re fully equipped for the ride, don���t you think? Let���s dive in and check out the nitty-gritty details, shall we?
Ingredients & Equipment You’ll Need
- 2 cups of pumpkin puree
- 16 oz cream cheese
- 2 cups granulated sugar
- 3 cans refrigerated biscuit dough
- 1/2 cup unsalted butter
Equipment: large bowl, baking pan
Nobody likes dry monkey bread, so that’s where the pumpkin puree and cream cheese come to the rescue, ensuring it turns out moist and downright delicious. And the refrigerated biscuit dough? Well, it’s your knight in shining armor making the baking process a walk in the park. Psst��� if you don���t have canned pumpkin puree, you can substitute with sweet potato puree. It works like a charm!
How To Make Pumpkin Cheesecake Monkey Bread
1. Preheat your oven to 350��F. Grease a bundt pan thoroughly with butter.
2. In a large bowl, combine cream cheese, pumpkin puree, and sugar until well blended. Set aside.
3. Open your biscuit cans and cut each biscuit into quarters.
4. Layer the biscuit pieces and pumpkin mixture into your prepared bundt pan.
5. Melt butter and pour over the biscuit and pumpkin layers.
6. Bake for 30 minutes or until golden brown.
7. Once done, invert the monkey bread onto a serving platter. Let it cool for a few minutes before diving in!
Tips For The Best Results
- Ensure you evenly pour the butter over the entire bread to get that beautiful golden color and yummy taste.
- Feel free to add any sweet topping like maple glaze.
Storage Tips
- This monkey bread can be stored in an airtight container in the fridge for up to 5 days.
- For longer storage, wrap it well and freeze it. It will keep for up to three months.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you absolutely can. Just make sure to cook and puree it first.
Q: Can I make this bread ahead of time?
A: Sure thing! Just make it, let it cool completely, then cover tightly until you���re ready to serve.
Q: Can I freeze monkey bread?
A: Totally! Just ensure it���s wrapped tightly.
Q: Can I use a different type of sugary glaze?
A: Absolutely! Use your favorite sweet glaze or even a dusting of powdered sugar.
Q: Can I use whole-wheat dough for a healthier version?
A: You can indeed! Just keep in mind it can make the bread a bit more dense.
Nutritional Facts of Pumpkin Cheesecake Monkey Bread
This treat contains about 400 calories per serving, 20 grams of fat, 50 grams of carbohydrates, 6 grams of protein, and 35 grams of sugar.
In conclusion, Pumpkin Cheesecake Monkey Bread is an absolute delight – sweet, moist, and packed full of flavor. It���s perfect for brunch, a potluck or a cozy Sunday snack. You may serve it warm with your favorite syrup or a dusting of powdered sugar. Bon app��tit!
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