Pumpkin Cordon Bleu Recipe

Ingredients:

• 4 thin slices of cooked pumpkin (about 1 cm thick)
• 4 slices of cooked ham or prosciutto
• 4 slices of Swiss or Gruyere cheese
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup flour
• Salt and pepper to taste
• 2 tablespoons butter
• Toothpicks or kitchen twine

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lay out the slices of cooked pumpkin and season them with salt and pepper.
3. Layer each slice of pumpkin with a slice of ham or prosciutto and a slice of Swiss or Gruyere cheese.
4. Roll up the pumpkin slices, securing the roll with toothpicks or kitchen twine.
5. Place the flour into one shallow dish, the beaten egg into another shallow dish, and breadcrumbs into a third.
6. Cover each pumpkin roll in the flour, shaking off any excess, then dip it into the egg and finally, coat it with breadcrumbs.
7. In a large skillet, melt the butter over medium-high heat. Fry each pumpkin roll for about 2 minutes on each side or until golden brown.
8. Remove the rolls from the skillet and place them onto a baking sheet. Bake for about 10-12 minutes until the cheese is melted and the pumpkin is cooked through.
9. Remove the toothpicks or twine from the rolls before serving.

Serving Suggestions:

Serve the pumpkin cordon bleu with a side salad, or some roasted root vegetables such as carrots and parsnips. You can enjoy this dish as a main course or as a tasty appetizer.

Verdict:

Pumpkin cordon bleu is a unique twist on the traditional cordon bleu. The nutty and buttery flavor of the pumpkin, combined with the salty and cheesy ham and the crunchy breadcrumbs, is truly delicious. This recipe is quick and easy to prepare, making it a perfect meal for busy weeknights or entertaining guests.