Pumpkin Cream and Pan-Fried Foie Gras with a Spice Mix Recipe

Ingredients:

• 1 small pumpkin, peeled and cut into small cubes
• 2 tbsp olive oil
• 1 shallot, chopped
• 1 garlic clove, minced
• 1/2 cup heavy cream
• Salt and black pepper to taste
• 4 slices of foie gras, about 2 oz each
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/4 tsp cumin powder
• 1/4 tsp ginger powder
• 1/4 tsp nutmeg
• 2 tbsp butter

Instructions:

1. In a saucepan, bring the pumpkin cubes to a boil in salted water. Cook for about 10 minutes or until the pumpkin is tender. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the shallot and garlic and cook for about 2 minutes or until fragrant. Add the cooked pumpkin and heavy cream. Stir to combine and cook for another 2-3 minutes. Season with salt and pepper to taste. Keep the pumpkin cream warm over low heat.
3. In a small bowl, mix the cinnamon, paprika, cumin powder, ginger powder, and nutmeg to make the spice mix. Sprinkle the spice mix evenly over the slices of foie gras. In a skillet, heat the butter over medium-high heat. Add the foie gras slices and cook for about 1-2 minutes on each side or until golden brown and crispy. Remove from heat.

Serving Suggestions:

Serve the pumpkin cream in a shallow bowl and place a slice of foie gras on top. Repeat with the remaining slices. Garnish with fresh thyme or rosemary, if desired. Serve hot and enjoy!

Verdict:

The combination of the rich and creamy pumpkin cream and the crispy and flavorful pan-fried foie gras is simply divine. The spice mix adds an extra dimension of flavor that elevates this dish to a whole new level. This gourmet recipe is perfect for a special occasion or a fancy dinner party. It is sure to impress your guests and leave them wanting more!