Pumpkin Crumble with Parmesan

Ingredients:

• 1 medium-sized pumpkin, peeled and cubed
• 1/2 stick of unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pan, melt the butter over medium heat. Add the cubed pumpkin and stir until coated with butter. Cook for 5 minutes or until pumpkin is slightly tender. Transfer the pumpkin to a baking dish.
3. In a bowl, mix the flour, parmesan cheese, and salt until combined. Sprinkle the mixture evenly over the pumpkin cubes. Using your fingers, rub the mixture into the pumpkin to create a crumble topping.
4. Bake the pumpkin crumble for 20 minutes or until the topping is golden brown and the pumpkin is fully cooked.

Verdict: This pumpkin crumble with parmesan is a savory and delicious twist on a classic dessert. It makes for a perfect side dish or a main course for vegetarians.

Serving suggestions: Serve as a side dish to roasted chicken or beef, or as a main course for vegetarians with a side of mixed greens salad.