Pumpkin Delight

There’s something about fall that brings out the pumpkin lover in all of us. And after you taste this divine pumpkin delight, you’ll understand why! This dessert is perfect for Thanksgiving or any ol’ time you want to enjoy the richness of pumpkin and spices. The creamy texture is a delight to the tongue and the nose will be equally captivated by the aroma of cinnamon and nutmeg. You just can’t help but fall head over heels for this sweet treat.

I promise my Pumpkin Delight is simply that – a DELIGHT! This delightful dish is a testament to my knack for creating flavorful treats that everyone adores. From your little nephew who’s a fussy eater to your grandma who seems to have a set in stone opinion about every dessert- they will all love it. Time to impress the socks off of folks with your culinary skill!

• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 70 mins
• Servings: 12 servings
• Yield: 1 13×9-inch pan

Ready to be the star of the show with this heavenly dessert? Let���s get started!

Ingredients & Equipment You’ll Need

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 cup pumpkin puree
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups whipped cream
• 1 cup chopped pecans

You’ll need a baking dish, a mixing bowl, and a spatula.

The pumpkin puree and spices elevate the flavors of this dessert, creating an unmatchable combination. If you don’t have brown sugar, you can substitute it with granulated sugar. You can also use walnuts instead of pecans if you like. Be sure to adjust cooking time if you use a different type of pan.

How To Make Pumpkin Delight

1. First, preheat your oven to 375��F. Melt the butter and mix it with flour. Press this into the bottom of your baking dish.
2. Next, combine pumpkin puree, brown sugar, and spices in a mixing bowl. Pour this mixture over crust in the baking dish.
3. Top this with whipped cream and sprinkle chopped pecans on top. Pop it into the preheated oven.
4. Bake for 50 mins and then let it cool before serving. Dive in to enjoy the delightful pumpkin treat!

Tips For The Best Results

• Use fresh pumpkin puree if possible.
• Don���t overmix the batter as it can make the dessert dense.

Storage Tips

• Store Pumpkin Delight covered in the fridge. It’s good for 3-4 days.
• Unfortunately, this recipe doesn���t freeze well due to the texture of the whipped cream.

Frequently Asked Questions

Q: Can I use pumpkin pie spice instead of cinnamon and nutmeg?
A: Yes, you can. Use one tablespoon of pumpkin pie spice as a substitute.

Q: Can I use a store-bought crust?
A: Of course! If you’re pressed on time, a pre-made crust will work fine.

Q: Can I make this dessert a day in advance?
A: Absolutely! It tastes even better after chilling in the fridge overnight.

Q: Can I add marshmallows on top?
A: Sure, you can. It adds a sweet twist to the dessert.

Q: What other nuts can I use?
A: You can use walnuts, almonds, or any other nuts you prefer.

Nutritional Facts of Pumpkin Delight

This dessert has about 240 calories per serving, 15 grams of fat, and 25 grams of carbohydrates. It’s indulgent but hey, it’s worth every bite!

In conclusion, Pumpkin Delight is hands down a crowd favorite. It’s perfect for any gathering and it’s sure to impress your family and friends. This dessert can be served chilled or at room temperature. I like to serve it with a dollop of extra whipped cream on top. Enjoy, my friends!