Pumpkin Fritters

Ingredients:

• 2 cups grated pumpkin
• 1/2 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 tsp cumin
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• 1 egg
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. Combine pumpkin, flour, baking powder, salt, paprika, cumin, garlic, and cilantro in a mixing bowl.
2. In a separate bowl, whisk together egg and milk.
3. Stir the egg mixture into the pumpkin mixture, until a thick batter forms.
4. Heat a generous amount of oil in a frying pan over medium-high heat.
5. Drop spoonfuls of the batter into the hot oil, and flatten slightly with the back of the spoon.
6. Cook for 2-3 minutes on each side, until golden-brown and crisp. Drain on paper towels to remove excess oil.
7. Serve hot and enjoy!

Verdict:

Pumpkin fritters are a delicious and easy-to-make snack or side dish. They are crispy on the outside and soft on the inside, with a delicate pumpkin flavor and a hint of spices. They are perfect for autumn or Halloween parties, or anytime you want to enjoy the comfort of home-cooked food.

Serving suggestions:

• Top with a dollop of sour cream or Greek yogurt, and sprinkle with fresh chives or parsley.
• Serve with a side of apple or cranberry sauce, for a sweet and tangy contrast.
• Pair with a salad or a bowl of soup, for a satisfying meal.