Pumpkin Gnocchi with Lamb’s Lettuce Pesto and Parsley

Ingredients:

• 2 cups pumpkin puree
• 2 cups all-purpose flour
• 1 egg
• 1 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup lamb’s lettuce
• 1/4 cup parsley
• 1/4 cup grated parmesan cheese
• 1 clove garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the pumpkin puree, flour, egg, salt, and nutmeg until a sticky dough forms.
2. Divide the dough into 4 equal pieces and roll each piece into a long rope that is about 1 inch thick.
3. Cut the ropes into small pieces (about 1 inch long) and press a fork into each piece to make the classic gnocchi shape.
4. Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon.
5. In a blender or food processor, combine the lamb’s lettuce, parsley, parmesan cheese, garlic, olive oil, salt and pepper. Blend until smooth.
6. Serve the pumpkin gnocchi with the lamb’s lettuce pesto and chopped parsley on top.

Verdict:

This recipe makes for a deliciously fresh and vibrant take on classic gnocchi. The pumpkin adds a subtle sweetness to the dish that is perfectly balanced with the earthy flavors of the lamb’s lettuce pesto and the herbal notes of the parsley. The dish is perfect for a comforting dinner with friends or family.

Serving suggestions:

Serve hot with a side of garlic bread, or pair with a fresh arugula salad with a lemon vinaigrette dressing for a light and refreshing meal. Enjoy!