Pumpkin, Haddock and Orange Cream Gourmet Soup Recipe

Ingredients:

• 1 small pumpkin, peeled and cubed (about 4 cups)
• 2 cups of haddock, cut into small chunks
• Zest of 2 oranges
• 1/2 cup of orange juice
• 2 cups of vegetable broth
• 1 cup of heavy cream
• 2 tbsp of butter
• 1 tbsp of dried thyme
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the pumpkin and thyme and cook for 5-7 minutes, stirring occasionally.
3. Add the haddock and cook for another 5-7 minutes until the fish is cooked through.
4. Add the vegetable broth, orange zest, and orange juice, bring to a boil and let it simmer for 10-15 minutes.
5. Using an immersion blender, blend the soup until it’s smooth and creamy.
6. Add the heavy cream and cook for another 5 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with fresh thyme.

Verdict:

This gourmet soup is the perfect combination of sweet and savory. The pumpkin adds a subtle sweetness, while the haddock enhances the flavor with its smokiness. The orange cream gives it a refreshing touch that blends all the flavors together perfectly. It’s a delicious and satisfying soup that will impress your guests.

Serving Suggestions:

Serve the soup as an appetizer before a main course, or as a light lunch with some crusty bread. For a more elegant presentation, serve it in a pumpkin or a hollowed-out small squash, and sprinkle some chopped chives on top. Enjoy this elegant soup with a glass of crisp white wine for a perfect flavor pairing.