Every spoonful of our Pumpkin Mousse is a dream, it’s light, it’s airy, and it sweeps you off your feet. Think of the creamy richness of Pumpkin Pie, but only lighter, it’s like capturing autumn in a dessert. Perfect for Thanksgiving, entertaining guests, or just treating yourself to a divine dessert after a long day. We guarantee you’ll be spellbound by the blend of savory pumpkin and light-as-air mousse, it’s a winning combination!
Preparation for this delightful dessert is almost as delightful as the dessert itself. The process is simple and fun, plus the aroma that fills your kitchen is absolutely divine. You, your family, your guests, anyone with a sweet tooth would love this delightful treat! So enough with the chatter, let’s get baking!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Servings: 6
- Yield: 6 individual servings
As we dive into this delicious journey, keep your chef’s hat on and let’s get whisking, shall we?
Ingredients & Equipment You’ll Need
- 15 ounces of canned pumpkin
- 3/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 3 cups of whipped cream
- 1 teaspoon of pure vanilla extract
You’ll also need a mixing bowl and a whisk.
The pumpkin is the star of our mousse, giving it that signature flavor and color. The spices, sugar, and vanilla extract act as a symphony of flavors that perfectly compliment our pumpkin, taking the taste to another level. The whipped cream gives our mousse its airy texture that we love so much!
How To Make Pumpkin Mousse | Tastes Like A Light And Airy Pumpkin Pie
- First off, combine the pumpkin, sugar, salt, and spices in a large bowl.
- Whisk the mixture together until it’s well combined.
- Next you’ll fold in the whipped cream and vanilla, add these incrementally and be careful not to overmix.
- Spoon the mousse into individual serving dishes and chill in the fridge for at least 2 hours before serving.
- When chilled, serve the mousse with a dollop of whipped cream on top. Enjoy!
Tips For The Best Results
- The quality of pumpkin you use is important for a rich flavor.
- Make sure your whipped cream is really cold before you start.
Storage Tips
- The mousse should stay fresh in the fridge for up to 3-4 days.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned pumpkin?
A: Yes, you can use fresh pumpkin if you have it. Just make sure to puree it properly.
Q: How far in advance can you make this?
A: You can make this up to a day in advance before serving.
Q: Can you freeze pumpkin mousse?
A: We wouldn’t recommend freezing the mousse as it can ruin its texture.
Q: Can I replace sugar with sweeteners?
A: Yes, you can replace the sugar with a sweetener of your choice. Just make sure to adjust the quantities accordingly.
Q: What can I garnish this with?
A: You can garnish with a dollop of whipped cream, a sprinkle of cinnamon, or even some crushed walnuts.
Nutritional Facts of Pumpkin Mousse | Tastes Like A Light And Airy Pumpkin Pie
- Calories: 280
- Carbs: 30g
- Protein: 3g
- Fat: 13g
We hope this Pumpkin Mousse | Tastes Like A Light And Airy Pumpkin Pie adds a little flair to your fall recipes and a comforting indulgence to your holiday table. Enjoy, and keep creating magic in your kitchen! Cheers!
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