Delicious Pumpkin Pie Recipe
Ingredients:
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
- Whipped cream (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- Roll out the pie crust to fit a 9-inch pie dish.
- In a mixing bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until well combined.
- Add eggs and whisk until blended.
- Gradually stir in evaporated milk.
- Pour the mixture into the pie crust.
- Bake the pie for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a toothpick inserted into the center of the pumpkin pie comes out clean.
- Remove the pie from the oven and let it cool to room temperature.
- Chill the pumpkin pie in the fridge for at least 2 hours before serving.
- Decorate with whipped cream if desired. Serve and enjoy!
Verdict:
This pumpkin pie recipe is an all-time classic and absolutely delicious! The combination of spices gives it a warm and cozy flavor, and the addition of evaporated milk makes it rich and creamy.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
- Enjoy a slice for dessert after Thanksgiving dinner.
- Pair with a cup of hot cocoa for the perfect fall treat.
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