Delicious Pumpkin Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 1 can (15 oz) pumpkin puree
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 large eggs
• 1 can (12 oz) evaporated milk
• Whipped cream (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pie crust to fit a 9-inch pie dish.
3. In a mixing bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until well combined.
4. Add eggs and whisk until blended.
5. Gradually stir in evaporated milk.
6. Pour the mixture into the pie crust.
7. Bake the pie for 15 minutes.
8. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a toothpick inserted into the center of the pumpkin pie comes out clean.
9. Remove the pie from the oven and let it cool to room temperature.
10. Chill the pumpkin pie in the fridge for at least 2 hours before serving.
11. Decorate with whipped cream if desired. Serve and enjoy!

Verdict:

This pumpkin pie recipe is an all-time classic and absolutely delicious! The combination of spices gives it a warm and cozy flavor, and the addition of evaporated milk makes it rich and creamy.

Serving Suggestions:

• Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
• Enjoy a slice for dessert after Thanksgiving dinner.
• Pair with a cup of hot cocoa for the perfect fall treat.