Pumpkin, Raisin and Walnut Soufflé

Ingredients:

• 1 cup cooked pumpkin
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 3 eggs
• 1/2 cup milk
• 1/4 cup flour
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk the cooked pumpkin, raisins, walnuts, and cinnamon until well combined.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and salt until smooth.
4. Gradually pour in the milk, stirring constantly, until the mixture is thick and creamy.
5. Remove the pan from the heat and let the mixture cool slightly.
6. Whisk in the egg yolks one at a time, making sure they are well combined.
7. Add the pumpkin mixture to the saucepan and stir well.
8. In a separate mixing bowl, beat the egg whites until stiff peaks form.
9. Gently fold the egg whites into the pumpkin mixture until well combined.
10. Pour the mixture into a greased soufflé dish and bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed and golden brown.

Serving Suggestions:

Serve the pumpkin, raisin and walnut soufflé immediately while it is still puffed and hot, with a side salad and some crusty bread for a satisfying and wholesome meal. This dish is also perfect for special occasions and dinner parties, and will impress your guests with its unique flavor and delicate texture. Enjoy!