Upon the slightest mention of the term scones, most people think of a plain, regular pastry. But when it comes to Pumpkin Scones, the game changes entirely! These treats pack in the sweet, warm flavors of fall wrapped in a flaky, moist, and tender scone. It’s a crowd-pleaser and ideally served during brunch or tea time. Heck, you could even serve it as a delicious desert on Halloween – they’re that spookily good! Not to mention the dashes of cinnamon, nutmeg, and cloves give it a soul-satisfying taste.
Believe me, these Pumpkin Scones will make you ditch your regular ones. Their sweet glaze adds an extra indulgence that you can’t resist. Plus, who doesn’t love a bit of pumpkin in their lives, especially in the form of these magnificent tender scones?
Here’s a little info about your adventure ahead:
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 8
- Yield: 8 scones
Ready to bake some Pumpkin Scones? Let’s get this party rolling!
Ingredients & Equipment You’ll Need
- 2 cup all-purpose flour
- 3/4 cup pureed pumpkin
- 1/3 cup heavy cream
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 cup cold unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of cloves
- Mixing bowl
- Baking sheet
The pumpkin puree along with the spices of cinnamon, nutmeg and cloves are what gives these scones their unique flavor. Use fresh, organic ingredients for the best results. If for some reason you can’t find pumpkin, butternut squash makes a good substitute.
How To Make Pumpkin Scones
- In a large bowl, combine all the ingredients starting from flour to sugar. Remember to cut your cold butter into the flour which gives the scones a nice flaky texture.
- Add in the pumpkin puree and heavy cream. Fold it gently into your dry mix.
- On a floured surface, shape the dough into a circle and cut it into 8 wedges. Transfer these onto the baking sheet.
- Bake at 425 F for 15 minutes or till the tops are golden-brown.
Tips For The Best Results
- Keep all your ingredients cold, as it helps to create a light scone.
- Don’t overwork the dough, as it could lead to tough scones.
Storage Tips
- They’re best served fresh but can be stored in an airtight container up to 2 days.
Frequently Asked Questions
Q: Can I freeze these scones?
A: Yes, they freeze pretty well. Wrap each scone individually before freezing.
Q: Can I replace the heavy cream?
A: Yes, you can use whole milk or even a dairy-free milk.
Q: Is it okay if my dough is sticky?
A: Yes, it’s supposed to be soft and slightly sticky.
Q: Can I use candied pumpkins?
A: It’s not advisable since it could change the texture of your scones.
Q: Can I add nuts or raisins?
A: Absolutely! Feel free to add any add-ons you fancy.
Nutritional Facts of Pumpkin Scones
Each Pumpkin Scone approximately has 200 calories, 9g of fat, 27g of carbohydrates, and 3g of protein.
There you have it folks, the deliciously tender Pumpkin Scones that will awaken your taste buds and make your day sweeter. Serve them up with a cuppa tea or coffee and munch away to glory. Enjoy!
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