Pumpkin Spice Cupcakes Recipe

Let’s talk about something delightfully delicious – Pumpkin Spice Cupcakes. It’s like holding a chunk of autumn in your hands with every bite capturing the season’s cozy essence. Ideal for Halloween parties, Thanksgiving dinners, or simply for a lovely fall afternoon, these cupcakes are a crowd pleaser. Homemade with love and full of spice, they are so moist, light, and fluffy that they practically melt in your mouth. The pumpkin spice adds the perfect warmth, while the frosting, gives them a dreamy finish. We’re sure you’re gonna dig this!

Just a little effort and you’ll be winning brownie points amongst your friends and family. With the scrumptious flavor of pumpkin and an exquisite blend of spices, the end result is a cupcake that tastes as good as it looks. Seriously, once you try it, this recipe is gonna carve a permanent spot in your favorite list.

But let’s not get ahead of ourselves! The magic is in the details. So…let’s dive right in, shall we?

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12-15 cupcakes
• Yield: This recipe yields a dozen and a half perfectly spiced cupcakes.

With that, let’s get to the heart of the recipe. Ready, set, bake!

Ingredients & Equipment You’ll Need

• 1 �� cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• �� tsp salt
• 2 tsp pumpkin pie spice
• 1 can (15 oz) pumpkin puree
• �� cup granulated sugar
• �� cup packed light-brown sugar
• �� cup vegetable oil
• 2 large eggs
• �� cup milk
• 1 tsp vanilla extract

And for the frosting,

• �� cup unsalted butter
• �� cup cream cheese
• 3 cups powdered sugar

Essential tools,

• Cupcake liners
• Cupcake pan
• Mixing bowls
• Electric mixer

You will love how the pumpkin puree adds taste, texture, and moistness to the cupcakes. The pumpkin pie spice gives the hit of the season on your taste buds. Egg acts as a binder and adds structure to your cupcakes. Granulated and brown sugar not only sweeten the deal but also enhance moisture and flavor.

How To Make Pumpkin Spice Cupcakes

1. Preheat your oven to 350 degrees and line your cupcake pans with the liners. This will prevent your cupcake from sticking to the pan and make it easier to clean after cooking. Be sure to position it in the center for even cooking.
2. In a mixing bowl, combine all your dry ingredients: flour, baking powder, baking soda, salt, and pumpkin pie spice. Make sure everything is mixed well and set aside.
3. In a separate bowl, beat together the pumpkin puree, sugars, oil, and eggs until well-blended. This will be the base flavor of your cupcake.
4. Gradually add the dry mix to the wet mix, all while stirring. Be careful not to overmix as it could ruin the consistency. The batter will be quite thick. Don���t freak out, that���s how it should be.
5. Divide the batter into lined cupcake cups, filling each about �� full. Bake for about 25 minutes or until the toothpick comes out clean.
6. Allow the cupcakes to cool before adding the frosting.

Tips For The Best Results

• Cook at the temperature stated in the recipe and take the cupcakes out as soon as they’re baked. Over baking can make them dry.
• Avoid over-mixing the batter as it’s going to result in a dense and chewy texture.
• Wait for the cupcakes to cool down before you frost them.

Storage Tips

• Store in an airtight container to keep them fresh.
• If you want to freeze them, wrap each cupcake in a cling wrap before placing them in the freezer.

Frequently Asked Questions

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can, but you need to cook and puree the fresh pumpkin first. It can affect the texture and moisture level of the cupcakes so keep that in mind.

Q: Can I use a different frosting?

A: Absolutely! While cream cheese frosting is typical for pumpkin cupcakes, feel free to try other kinds of frosting if you like.

Q: Can I bake this recipe as a cake?

A: Yep. The baking time will be longer though, so keep an eye on it.

Q: Can these cupcakes be made gluten-free?

A: You can substitute the all-purpose flour with gluten-free flour. Just make sure to read the substitution instructions on the package.

Q: Why did my cupcakes fall flat?

A: Your cupcakes may fall flat if there is too much liquid in the batter. Be sure to follow the recipe measurement precisely.

Nutritional Facts of Pumpkin Spice Cupcakes

Each Pumpkin Spice Cupcake is about 200 calories, with 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.

So, that’s all it takes to whip up a batch of heavenly Pumpkin Spice Cupcakes. This one’s a keeper, folks! Go ahead and give it a shot. Your kitchen will smell like fall, your taste buds will be dancing, and you’ll have the most delectable cupcakes to enjoy and share. Trust us when we say it’s worth every single bite!