Pumpkin Streusel Muffin Recipe

Get ready for a burst of autumnal flavors with this Pumpkin Streusel Muffin Recipe. These muffins are scintillatingly scrumptious, with their moist pumpkin-flavored center and crunchy streusel topping; it’s like fall in your mouth! Perfect for a quick breakfast on the go, or a cozy afternoon tea time, these muffins are always a hit. You’re gonna love ’em. Why? Because they are divine, delectable and delicious! Whether it’s autumn or any other time of the year, these muffins are versatile for any occasion.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Yield: 12 streusel-topped muffins

Are you game? Let’s get baking! Share the love, spread the sweetness and savor every bite with this Pumpkin Streusel Muffin Recipe.

Ingredients & Equipment You’ll Need

• 1 �� cups all-purpose flour
• 1 cup pumpkin puree
• �� cup brown sugar
• �� cup white sugar
• 1 teaspoon baking soda
• �� teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup streusel topping
• 1 egg
• �� cup vegetable oil
• 1 teaspoon vanilla extract

You’ll also need a muffin pan and muffin liners.

The pumpkin puree gives the muffins their moist texture and pumpkin flavor. The spice blend gives that fall kick that this recipe is famous for. Feel free to replace pumpkin pie spice with a mix of cinnamon, ginger, and clove if you don’t have it on hand.

How To Make Pumpkin Streusel Muffin

1. In a large bowl, mix together the flour, pumpkin puree, sugars, baking soda, salt and pumpkin pie spice.
2. Add the egg, oil, and vanilla extract. Stir until just combined.
3. Fill each muffin cup about 2/3 full with the batter.
4. Sprinkle the streusel topping over each muffin.
5. Bake in a preheated oven at 350��F for about 25 minutes or until a toothpick comes out clean.

Tips For The Best Results

• Make sure not to overmix the batter; it can lead to dense muffins.
• The streusel topping should be crumbly. If it’s too wet, add more flour.

Storage Tips

• Store the muffins in an airtight container at room temperature for up to 3 days.
• You can freeze the muffins for up to 2 months, just thaw before enjoying!

Frequently Asked Questions

Q: Can I use a different type of squash?

A: Yes, you can. Butternut squash works too, but it won’t have the same flavor as pumpkin.

Q: What can I use instead of pumpkin pie spice?

A: You could use a blend of cinnamon, ginger, and clove.

Q: Can I use a different type oil?

A: Yes, you can substitute with any other oil of your choice. But vegetable oil gives the best result.

Q: Can I freeze these muffins?

A: Yes! They can be frozen for up to two months. Just ensure they’re fully cooled before freezing.

Q: Can I omit the streusel topping?

A: Yes, you can, but the streusel topping gives a nice contrast and added sweetness.

Nutritional Facts of Pumpkin Streusel Muffin

Each muffin has about 265 calories, 11g fat, 37g carbs, and 3g protein. Please note this is an approximate calculation and exact values may vary.

That’s a wrap, my friends! These Pumpkin Streusel Muffins are a game changer. They’re sweet, flavorful, and perfect for any occasion. So what are you waiting for? Get in that kitchen and whip up a batch! Serve them up with a hot mug of coffee or a cold glass of milk for an indulgent treat. Happy baking!