Pumpkin, Sweet Potato and Chicken Waffles

Ingredients:

• 1 cup pumpkin puree
• 1 cup sweet potato puree
• 1 cup cooked, shredded chicken breast
• 2 eggs
• 1/4 cup almond milk
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• Coconut oil or cooking spray, for greasing the waffle iron

Instructions:

1. In a large bowl, mix together the pumpkin puree, sweet potato puree, and shredded chicken breast until well combined.
2. In a separate bowl, whisk together the eggs and almond milk. Add the egg mixture into the pumpkin, sweet potato, and chicken mixture, and stir until evenly combined.
3. In another bowl, mix together the flour, baking powder, salt, black pepper, paprika, and cinnamon. Add the dry ingredients into the wet mixture, and stir until the batter is smooth and lump-free.
4. Preheat the waffle iron according to the manufacturer’s instructions. Grease the waffle iron with coconut oil or cooking spray.
5. Spoon the batter onto the waffle iron, spreading it out evenly. Close the waffle iron and cook until the waffle is golden brown and crispy, about 4-6 minutes.
6. Remove the waffle from the waffle iron, and repeat the process until all of the batter has been used.
7. Serve the waffles warm with your favorite toppings, such as avocado, salsa, or sour cream.

Verdict:

This pumpkin, sweet potato, and chicken waffles recipe is a delicious and healthy twist on traditional waffles. The combination of pumpkin, sweet potato, and chicken makes these waffles filling and nutritious, and the spices add just the right amount of flavor. Serve them for breakfast, brunch, or even for dinner!

Serving Suggestions:

• Add a dollop of sour cream or Greek yogurt on top of the waffle.
• Top the waffles with some fresh avocado slices or guacamole.
• Add some salsa or hot sauce for extra flavor.
• Serve the waffles with a side of roasted butternut squash or spinach salad for a complete meal.