Pumpkin Velouté Recipe

Ingredients:

• 1 medium pumpkin (about 2-3 lbs)
• 2 tbsp unsalted butter
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Cut pumpkin into halves and scoop out the seeds and stringy flesh with a spoon.
2. Cut the flesh into rough cubes and set aside.
3. Melt the butter in a large pot over medium heat, add diced onion and cook stirring occasionally until softened for about 5-7 minutes.
4. Add the pumpkin cubes and broth, bring to a boil then reduce heat and simmer until pumpkin is tender for about 20-25 minutes.
5. Using a blender, puree soup until it is smooth and creamy.
6. Pour back the soup into the pot then add heavy cream and stir until it is fully combined.
7. Season with salt and pepper to taste.
8. Serve hot garnished with croutons or a dollop of sour cream.

Verdict and Serving Suggestions

This pumpkin velouté is a delicious fall soup that is perfect for cozy evenings. The combination of pumpkin, cream, and spices offers a rich and satisfying flavor. It’s perfect as an appetizer or a light main course. You can serve it with fresh bread or a salad. You can also add toppings such as roasted pumpkin seeds, bacon bits, or grated cheese. It’s easy to make and perfect for entertaining. Enjoy!