Pumpkin Velouté with Foie Gras Recipe

Ingredients

1 small pumpkin, peeled and chopped
1 onion, chopped
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 tsp ground cinnamon
Salt and black pepper, to taste
8 oz foie gras, sliced
Croutons, for serving

Instructions

In a large saucepan, sauté the onion and garlic until soft and fragrant.
Add the pumpkin and cook for 5-7 minutes until slightly browned.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until the pumpkin is tender, about 20 minutes.
Using an immersion blender, puree the pumpkin mixture until smooth.
Stir in the heavy cream, cinnamon, salt, and pepper. Simmer for an additional 5 minutes until creamy and heated through.
In a separate skillet, sear the foie gras slices until browned and crispy, about 2-3 minutes per side.
Divide the pumpkin velouté among four bowls. Top each bowl with a slice of foie gras and croutons.
Serve immediately and enjoy!

Verdict

This pumpkin velouté with foie gras is the ultimate comfort food. The velvety smooth texture of the soup combined with the savory richness of the foie gras and spices creates an unforgettable flavor experience. Perfect for an elegant dinner party or an indulgent weeknight meal.