Get ready for Purim with our delicious, party-ready Hamantaschen Recipe. These delightful Jewish pastries are perfect for your Purim celebration, bringing smiles to every face. Hamantaschen, traditionally a triangle-shaped, filled cookie symbolize the defeat of Haman, a villain in the Purim story. Ours are stuffed with sweet poppy seed fillings, guaranteed to melt in your mouth. You’ll love the combo of flaky pastry and sweet filling. It’s a Purim must-have!
Hamantaschen are easy to make, and fun, too! Yeasted dough rolled out, filled and folded into triangles make for a wonderful kitchen project that involves everyone in the family. Plus, with this recipe, the result is bakery-quality Hamantaschen sure to impress. The smiles when you bring out these homemade treats will be worth every minute spent in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 24 cookies
- Yield: 2 dozens
So, folks, get your aprons on, gather your ingredients and let’s bake some Hamantaschen!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup poppy seed filling
You’ll also need a rolling pin, cookie cutter, mixing bowls, baking sheet, and a wire rack.
Every ingredient serves its purpose in this recipe. The flour, baking powder, and salt combine to create a perfect dough. The butter and sugar keep it sweet and buttery. The egg binds everything together, and the vanilla extract adds an extra layer of flavor to your Hamantaschen. As for the poppy seed filling, it’s the the star of the show!
How To Make Purim-Ready Hamantaschen
- Start by combining your dry ingredients. This includes the flour, baking powder and salt. Whisk them together to form a homogeneous mixture.
- In another bowl, cream together the butter and sugar. Add the egg and vanilla extract. Combine this with your dry ingredients and knead until a soft dough forms.
- Roll out the dough to a thickness of about 1/4 inch. Using a round cookie cutter, cut out circles from the dough.
- Place a teaspoon of the poppy seed filling in the center of each dough circle. Fold the sides in to create a triangle shape, leaving a little opening in the center to let the filling peek out.
- Bake in a preheated oven at 350F for about 20min, or until golden brown. Cool on a wire rack before serving.
Tips For The Best Results
- Don’t overfill the cookies. It may cause them to open while baking.
- Make sure to pinch the corners well to secure the triangle shape.
Storage Tips
- Store in airtight containers at room temperature for up to a week.
Frequently Asked Questions
Q: Can I use other fillings for my Hamantaschen?
A: Absolutely, you can experiment with different fruity fillings like cherries, apricots, or even chocolate!
Q: Can I freeze Hamantaschen?
A: Yes, your Unbaked Hamantaschen can be frozen for several months.
Q: Can I use vegan ingredients instead?
A: Sure, you replace butter with coconut oil, and egg with chia or flax seed paste.
Q: Can I make this gluten-free?
A: Yes, you can use a gluten-free flour blend for your Hamantaschen.
Q: Why are my Hamantaschen opening during baking?
A: This could be due to overfilling or not securing the edges properly. Also, make sure dough is chilled enough.
Nutritional Facts of Purim-Ready Hamantaschen
Each cookie contains about 150 calories, 2g of protein, 17g of carbohydrates, 1g of fiber, 8g of sugar, and 8g of fat.
In conclusion, Purim-Ready Hamantaschen are delicious pastries that you’ll definitely want to have on your Purim table. Not only are they a tasty treat, but they’re also fun to make and will definitely bring a festive feel to your celebration. You might even find yourself whipping up a batch when it’s not Purim! Enjoy with a cup of coffee or tea!
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