Quesadilla with Zucchini

Ingredients:

• 4 large flour tortillas
• 2 cups of grated Monterey Jack cheese
• 1 large zucchini
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions:

1. Grate the zucchini using a grater or a food processor and set it aside in a bowl.
2. Heat the olive oil in a skillet over medium heat. Add the grated zucchini and cook until tender, about 4-5 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
3. Heat a large skillet over medium-high heat. Place one flour tortilla in the skillet. Sprinkle a quarter of the grated cheese on the tortilla. Then add a quarter of the cooked zucchini on top of the cheese. Sprinkle another quarter of the cheese on top of the zucchini.
4. Place another tortilla on top of the cheese layer. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese and zucchini.

Verdict:

This quesadilla recipe with zucchini is perfect for a quick and easy meal that is both tasty and healthy. The combination of the melted cheese and tender zucchini make for a delicious and satisfying meal that will please everyone’s taste buds.

Serving Suggestions:

Serve the quesadillas with a side of guacamole, sour cream, or salsa. These also make for a great party snack or appetizer. Enjoy your delicious and healthy quesadilla with zucchini!