Quiche with Artichoke Hearts, Peas and Vacherin Fribourgeois AOP Recipe

Ingredients:

• 1 prepared pie crust
• 1 1/2 cups canned artichoke hearts, drained and chopped
• 1 cup frozen peas, thawed
• 1 cup shredded Vacherin Fribourgeois AOP cheese
• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Line a pie dish with the prepared pie crust.
3. Sprinkle the chopped artichoke hearts, peas and shredded Vacherin Fribourgeois AOP cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt and black pepper. Pour this mixture over the vegetables and cheese in the pie crust.
5. Bake for 45-50 minutes until the quiche is set and golden brown on top. Let it cool for a few minutes before serving.

Verdict:

This quiche is a delightful blend of flavors and textures. The artichoke hearts and Vacherin Fribourgeois AOP cheese add a wonderful richness, while the peas provide a sweet pop of freshness. The crust is flaky and tender, making this quiche a perfect savory pie for any occasion.

Serving Suggestions:

Serve this quiche as a main dish for brunch, lunch or dinner. It pairs perfectly with a simple side salad or roasted vegetables. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave. Enjoy!