Easy Quiche with Mushrooms and Spinach

Ingredients:

• 1 premade 9-inch pie crust
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cups sliced mushrooms
• 2 cups baby spinach
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup shredded gruyere cheese or your preferred cheese

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and sauté for 2 minutes stirring constantly.
3. Add mushrooms and continue cooking for 5 minutes, until mushrooms are tender and browned. Add baby spinach and continue cooking until the spinach has wilted, stirring occasionally. Set the mushroom and spinach mixture aside to cool.
4. In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg until smooth.
5. Sprinkle shredded cheese at the bottom of the pie crust. Add the cooled mushroom and spinach mixture on top of the cheese. Pour the egg mixture over the mixture.
6. Bake for 35 to 45 minutes or until the quiche is golden and the center is set. Let it cool for a few minutes before slicing and serving.

Verdict:

This easy quiche with mushrooms and spinach is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of mushrooms, spinach, and gruyere cheese is savory and satisfying. The nutmeg added to the egg mixture adds an extra layer of flavor and elevates the dish. With a premade pie crust, this recipe can be prepared in no time. It’s perfect for a busy weeknight or a lazy weekend brunch.

Serving Suggestions:

Serve with a side salad or some roasted vegetables for a healthy and balanced meal. This quiche can also be served as an appetizer for a party or a gathering. It can be made ahead of time and reheated in the oven before serving.