Quick and Easy Chocolate Truffles Recipe

Ingredients:

• 1 cup heavy cream
• 12 oz semisweet chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt
• cocoa powder for coating

Instructions:

1. Heat the heavy cream in a saucepan over medium heat until it comes to a gentle simmer.
2. Remove the cream from the heat and stir in the chocolate chips until fully melted and smooth.
3. Add in the vanilla extract and salt and stir well.
4. Cover the mixture and refrigerate until firm, approximately 1-2 hours.
5. Once firm, use a small cookie scoop or spoon to form the mixture into balls and roll them in cocoa powder to coat.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, approximately 30 minutes.
7. Once firm, serve and enjoy!

Verdict:

These quick and easy chocolate truffles are a rich and decadent treat that can be whipped up in no time. The combination of semisweet chocolate, vanilla, and salt creates a perfectly balanced flavor, while the cocoa powder adds a subtle crunch to the outside. These truffles are perfect for indulging in a sweet treat or for serving at parties and gatherings.

Serving Suggestions:

These chocolate truffles can be served as a standalone treat, or paired with a cup of coffee or tea for a delicious afternoon snack. They can also be served alongside other desserts such as cheesecake, fruit tarts, or ice cream for a luxurious and decadent dessert platter.