Quick Easter Dove Cake Recipe

If you’re looking for a delicious and quick dessert to serve during the Easter season, try this easy Easter Dove Cake recipe!

Ingredients:

1 package white cake mix
1/2 cup vegetable oil
3 large eggs
1 cup milk
1 tsp almond extract
1 cup powdered sugar
2-3 tbsp milk
Sliced almond pieces
Easter candy eggs for decoration

Directions:

Preheat the oven to 350°F and grease a 9×13 inch baking pan.
In a mixing bowl, combine the cake mix, vegetable oil, eggs, milk, and almond extract. Beat until well blended.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and cool completely.
In another bowl, mix the powdered sugar and milk until smooth. If the frosting is too thick, add more milk 1 tsp at a time until the desired consistency is achieved.
Spoon the frosting over the top of the cake and spread evenly with a spatula. Sprinkle almond pieces over the top and decorate with Easter candy eggs.
Let the frosting set before cutting and serving.

Serving Suggestions:

This Easter Dove Cake is best served chilled. You can store any leftovers in an airtight container in the refrigerator for up to four days. This cake goes well with a cup of hot coffee or tea.

Verdict:

This Quick Easter Dove Cake is a perfect dessert for the Easter season. It is easy to make and tastes delicious. The almond flavor adds a nice touch to the cake, while the candy eggs make it look festive and fun. This cake can be enjoyed by adults and children alike.