Mmm, mmm, mmm! There’s nothing that says ‘home’ quite like the mouthwatering aroma and taste of Quick Yeast Dinner Rolls just out of the oven. Golden and fluffy, these buns are perfect for family dinners, picnics, potlucks, or even as a side dish at your summertime barbecues. What’s more, they are a cinch to make, giving you soft, pillowy and perfectly moist rolls every time! And did I mention, they are perfect even for those with a busy schedule? You’ll see why it will soon be your new favorite!
Ok, let’s talk about time. You can prep these goodies in 20 minutes, cook ’em in 15, and you’ll have drool-worthy rolls ready to savor in a total of 1 hour and 35 minutes. This recipe yields around 12 servings, so it’s enough to accommodate everyone at the table. After one bite, you’re gonna be rollin’ with the punches and craving more of these delectable Quick Yeast Dinner Rolls!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 12 rolls
- Yield: 12 Quick Yeast Dinner Rolls
Ready to dive in and get your hands doughy? Let’s get rollin’ to the next section!
Ingredients & Equipment You’ll Need
The ingredients list is pretty straightforward. Here’s what you should grab from the grocery:
- 1 package active dry yeast
- 1/4 cup warm water
- 2 tablespoons sugar
- 1 large egg
- 2 cups bread flour
- 1/2 teaspoon salt
For the equipment, you’ll need a mixing bowl, dough hook (or your hands), an oven, a baking sheet, and a kitchen towel.
Interesting fact here, yeast is a must-have for your rolls to rise and hold its shape. Letting the dough rest in a warm environment allows the yeast to produce carbon dioxide, making the dough expand and puff up
How To Make Quick Yeast Dinner Rolls
- First, dissolve the yeast in warm water in your mixing bowl.
- Add sugar and let it stand for a few minutes.
- Then add the egg, salt, and 1 cup of flour. Beat until smooth and add remaining flour to form a soft dough.
- Knead the dough with your hands, or use a dough hook.
- Let the dough rise, and then divide into 12 sections.
- Finally, bake them at 400 degrees Fahrenheit until golden brown.
Tips For The Best Results
- Make sure your yeast is not expired.
- Knead the dough well for soft and fluffy rolls.
Storage Tips
- Best if served fresh but can be kept for up to a week in a sealed container.
Frequently Asked Questions
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you could, but it may affect the texture of the bread.
Q: Can I freeze these rolls?
A: Yes, just wrap tightly in foil and place in a freezer bag.
Nutritional Facts of Quick Yeast Dinner Rolls
Each roll provides about 110 calories, 2g of protein, and 22g of carbs.
So there you have it! Quick Yeast Dinner Rolls – simple, yet impressive. Serve them hot with a slab of butter or use them to soak up the sauce from your main dish. Either way, these rolls are warming, comforting and a total crowd pleaser. Enjoy baking!
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