Quince Paste Recipe

Ingredients:

• 2 pounds of ripe quinces
• 4 cups of granulated sugar
• 4 cups of water
• 1 cinnamon stick
• 1 lemon, juiced

Directions:

1. Peel and remove core from quinces. Cut into small pieces and place them in a large pot.
2. Add sugar and water to the pot, as well as a cinnamon stick. Bring to a boil on high heat and stir until all of the sugar dissolves.
3. Reduce heat to a simmer and let the quinces cook for 1 hour, or until they are tender. Stir occasionally.
4. Remove cinnamon stick and puree the mixture in a food processor or blender.
5. Place the puree back in the pot and bring it to a boil on high heat.
6. Reduce heat to low and let the mixture simmer, while stirring often, for 1 hour or until it turns into a thick paste consistency.
7. Add lemon juice to the paste and stir.
8. Transfer the paste to a square baking dish lined with parchment paper and evenly spread it out to approx. 1/2 inch thickness.
9. Allow the paste to cool and set overnight at room temperature.
10. Cut into small squares or rectangles and serve.

Verdict:

This quince paste recipe is a delicious and classic way to make use of a unique ingredient. The sweetness from the sugar gives the quince flavor a perfect balance.

Serving Suggestions:

Quince paste goes well with cheese, bread or crackers, and can be served as an appetizer or as a sweet snack. It can be stored in the refrigerator for up to several weeks.