Quince Paste Recipe

Ingredients:

• 4 large quinces, peeled and cored
• 1 cup water
• 2 cups granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. Cut the peeled and cored quinces into small pieces.
2. In a large pot, bring the quinces and water to a boil, then reduce the heat to low and simmer for about an hour or until the quinces are very soft.
3. Use a food processor or blender to puree the quince mixture until smooth.
4. Return the puree to the pot and add the sugar and lemon juice.
5. Stir the mixture constantly over low heat until the sugar has completely dissolved.
6. Continue to cook the mixture, stirring occasionally for about an hour or until it has thickened and has a deep, reddish-pink color.
7. Pour the mixture into a parchment paper-lined baking dish and smooth out the top with a spatula.
8. Bake in the oven for about 2-3 hours at a low, slow heat of 200°F (93°C) until the paste has set.
9. Remove from the oven, let cool and then cut into small squares or diamonds.
10. Store in an airtight container in the fridge for up to 3 months.

Verdict and Serving Suggestions:

Quince paste, also known as membrillo, is a sweet and tangy treat that pairs perfectly with cheese and crackers. It can also be used as a filling for pastries and cakes. With its gorgeous pink color, quince paste makes a great addition to any dessert or snack table. Try serving it alongside a sharp, salty cheese for a delicious contrast of flavors.