Quinces Poached in Sweet Wine and Spices

Ingredients:

• 4 quinces
• 1 bottle of sweet white wine
• 1 cup of sugar
• 1 cinnamon stick
• 4 cloves
• 1 lemon, sliced

Instructions:

1. Peel and core the quinces. Cut them into eight wedges each.
2. In a large pot, combine the wine, sugar, cinnamon stick, cloves, and lemon slices. Bring to a boil over medium heat and stir until the sugar has dissolved.
3. Add the quinces to the pot and reduce the heat to low. Cover and simmer for 1 hour or until the quinces are tender.
4. Remove from heat and let the quinces cool in the poaching liquid.
5. Serve the quinces warm or chilled.

Verdict:

Quinces poached in sweet wine and spices is a classic dessert that offers a delicate balance of flavors and aromas. The sweet and tangy taste of the wine, the warmth of the spices, and the tartness of the lemon slices magically complement the quinces’ unique flavor. This dish is perfect for winter when quinces are in season and makes an impressive finale to any festive meal.

Serving suggestions:

You can serve the quinces poached in sweet wine and spices with a dollop of Greek yogurt, or crème fraîche, and sprinkle them with some chopped nuts, such as walnuts, almonds, or pistachios. A drizzle of honey or maple syrup can also add a touch of sweetness and richness. For an extra festive touch, you can top the quinces with a scoop of vanilla ice cream or whipped cream.