Quinoa Croquettes Recipe

Ingredients

• 1 cup of quinoa
• 2 cups of vegetable broth
• 1/2 cup of breadcrumbs
• 2 eggs, beaten
• 1/2 cup of grated cheese
• 1/2 cup of chopped onions
• 2 cloves of garlic, minced
• 1/4 cup of chopped parsley
• Salt and pepper to taste
• Oil for frying

Instructions

1. Rinse the quinoa in a fine-mesh strainer and drain it.
2. Add vegetable broth and quinoa to a saucepan and bring it to a boil.
3. Reduce the heat and let it simmer for about 15 minutes or until the quinoa is cooked through.
4. Remove from heat and allow it to cool completely.
5. In a large mixing bowl, combine the cooked quinoa, breadcrumbs, beaten eggs, grated cheese, chopped onions, minced garlic, chopped parsley, salt, and pepper.
6. Mix everything until well combined.
7. Take about 2 tablespoons of the mixture and shape it into small balls or croquettes.
8. Heat about 1/4 inch of oil in a large skillet over medium-high heat.
9. Add the croquettes to the skillet and fry until golden brown, flipping occasionally to cook both sides.
10. Remove from heat and place it on a paper towel-lined plate to get rid of excess oil.
11. Serve immediately.

Verdict

Quinoa croquettes are a nutritious and flavorful snack or side dish. The combination of quinoa, cheese, and vegetables makes it a delicious and satisfying recipe. It’s also a great way to get your daily dose of healthy grains and veggies.

Serving Suggestions

Quinoa croquettes can be served as an appetizer or side dish. They can also be served as a vegetarian or gluten-free entrée. They pair well with a side of salad or roasted vegetables. You can also serve it with homemade mayo or dipping sauce of your choice.