Quinoa salad with flowers


Quinoa salad with flowers

Quinoa Salad with Flowers Recipe

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1/2 cup assorted edible flowers
  • 1/4 cup chopped fresh herbs (such as mint, parsley, and cilantro)
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped almonds, toasted
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions:

  1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat and simmer until the quinoa is tender and the water is absorbed, about 15 minutes. Fluff the quinoa with a fork and let cool.
  2. In a large bowl, combine the cooked quinoa, edible flowers, fresh herbs, dried apricots, almonds, and feta cheese.
  3. In a small bowl, whisk together the olive oil, honey, lemon juice, and salt. Pour the dressing over the quinoa mixture and toss to coat evenly.
  4. Chill the quinoa salad for at least 30 minutes before serving.

Verdict:

This quinoa salad with flowers is a delicious and healthy dish that’s perfect for summertime. The quinoa adds a satisfying crunch, while the flowers and fresh herbs give it a lovely floral aroma and delicate flavor. The almonds and feta cheese provide a rich, nutty taste, while the honey and lemon dressing brings everything together with a sweet and tangy finish. Overall, this quinoa salad is a delightful combination of textures and flavors that’s sure to please your taste buds.

Serving Suggestions:

Serve this quinoa salad with flowers as a side dish at your next barbecue, or pack it up for a picnic lunch. It’s also delicious as a light and healthy meal on its own. If you can’t find edible flowers, you can substitute with thinly sliced vegetables such as cucumbers or bell peppers. Enjoy!


0 Comments

Your email address will not be published. Required fields are marked *