Quinoa Salad with Raisins and Almonds Recipe

Ingredients:

• 1 cup quinoa
• 1/4 cup raisins
• 1/4 cup sliced almonds
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes until all the water is absorbed and the quinoa is tender.
3. In a small dry skillet, toast the sliced almonds over medium heat until golden brown. Set aside.
4. In a large mixing bowl, combine the cooked quinoa, raisins, sliced almonds, and chopped parsley.
5. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
6. Pour the dressing over the quinoa salad and stir until completely combined.
7. Refrigerate for at least 30 minutes before serving.

Verdict:

This quinoa salad with raisins and almonds is a healthy and flavorful dish that is perfect for lunch or as a side dish for dinner. The sweetness of the raisins and the crunch of the toasted almonds make this salad a delicious and satisfying meal.

Serving Suggestions:

Serve chilled with fresh vegetables, grilled chicken, or fish. Garnish with additional chopped parsley and sliced almonds for added crunch and flavor. Enjoy!