Quinoa Salad with Salmon Recipe

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1 can salmon, drained
• 1 large carrot, grated
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped green onion
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the quinoa in cold water for 2 minutes and drain.
2. In a medium saucepan, combine the quinoa and water and bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water has been absorbed and the quinoa is tender.
4. Remove from heat and let cool.
5. In a large bowl, toss together the cooked quinoa, salmon, carrot, cilantro, red onion, and green onion.
6. In a separate bowl, whisk together the olive oil and lemon juice.
7. Pour the dressing over the salad and toss until well combined.
8. Season to taste with salt and pepper.
9. Cover and refrigerate for at least 30 minutes before serving.

Verdict

This quinoa salad with salmon is not only healthy but also bursting with flavor. The combination of the quinoa, salmon, and fresh vegetables creates a refreshing and satisfying salad perfect for any meal. The dressing made with olive oil and lemon juice adds a tangy and zesty touch to the dish.

Serving suggestions

You can serve this salad as a side dish, appetizer, or enjoy it on its own as a main course. It’s also great for meal prepping, so you can have a healthy lunch or snack ready to go throughout the week. Pair it with a glass of white wine for a complete and delicious meal.