Quinoa Salad with Tofu, Avocado and Radish

Ingredients:

• 1 cup quinoa
• 16 oz firm tofu, drained and pressed
• 1 avocado, diced
• 4-5 radishes, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lime juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Cook quinoa according to package instructions.
2. Cut tofu into small cubes and season with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium high heat and add tofu. Cook until golden brown, about 10 minutes. Remove from heat and set aside.
3. In a small bowl, whisk together 1 tbsp olive oil, lime juice, garlic, and a pinch of salt and pepper. In a large bowl, combine cooked quinoa, tofu, avocado, radishes, cilantro, and dressing. Toss until everything is well combined. Serve immediately.

Verdict:

The combination of quinoa, tofu, avocado, and radish makes for a nutrient-packed and flavorful salad. The zesty lime dressing adds a refreshing kick to the dish. This recipe is perfect for a quick and easy lunch or dinner.

Serving Suggestions:

This salad is delicious on its own, but can also be served alongside grilled chicken or fish for added protein.