Rabbit Dices with Mint

Ingredients:

• 1 pound rabbit meat, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh mint leaves, chopped
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/2 cup chicken broth

Instructions:

1. Heat olive oil in a large pan over medium-high heat.
2. Add the rabbit and season with salt and pepper. Cook until browned on all sides, about 5 minutes.
3. Add the chopped mint leaves and minced garlic to the pan and cook for an additional minute.
4. Pour in the white wine and chicken broth and bring to a simmer. Reduce heat to low and let cook for 15-20 minutes, or until the liquid has reduced and the rabbit is cooked through.
5. Serve hot, garnished with additional mint leaves if desired.

Verdict:

This dish is both flavorful and tender, with the fresh mint adding a refreshing twist to the rabbit meat. The combination of white wine and chicken broth creates a delicious sauce that complements the rabbit well.

Serving Suggestions:

Serve with a side salad or mashed potatoes for a complete meal, or pair with a crisp white wine for a perfect dinner.