Rabbit Parsley Recipe

Ingredients

• 1 whole rabbit, cleaned and dressed
• 1/2 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup white wine
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the parsley, garlic, salt, and pepper.
3. Using a sharp knife, make several deep cuts in the rabbit meat on both sides.
4. Stuff the parsley mixture into the cuts made in the rabbit.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add the rabbit to the skillet and brown on all sides.
7. Transfer the rabbit to a baking dish and pour the white wine over it.
8. Cover the dish with foil and bake in the preheated oven for 1 hour, or until the rabbit is tender.
9. Remove from the oven and let rest for 10 minutes before serving.

Serving Suggestions

This rabbit parsley dish is delicious served over a bed of rice or with roasted vegetables on the side. It pairs well with a light white wine or a hearty red wine.

Verdict

This rabbit parsley recipe is a delicious and flavorful way to enjoy rabbit meat. The parsley and garlic stuffing adds an extra layer of flavor and the white wine adds a subtle sweetness to the dish. It’s perfect for a special occasion or a fancy dinner at home.