Radish and Grapefruit Salad with Crab

Ingredients:

• 2 cups of radishes, thinly sliced
• 2 grapefruits, peeled and segmented
• 1/2 cup of fresh crab meat
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 tablespoon of Dijon mustard
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley

Instructions:

1. In a large bowl, combine the sliced radishes and grapefruit segments.
2. Add the fresh crab meat to the bowl and toss to combine.
3. In a separate small bowl, whisk together the olive oil, honey, Dijon mustard and apple cider vinegar until well combined.
4. Drizzle the dressing over the salad and then season with salt and pepper to taste.
5. Gently toss the salad to make sure everything is well coated in the dressing.
6. Sprinkle the chopped fresh parsley on top of the salad.
7. Serve immediately and enjoy!

Verdict:

The combination of the slightly bitter radish with the sweet citrus of the grapefruit makes for a deliciously fresh salad. The addition of the delicate crab meat adds a touch of elegance to the dish. The dressing, with its mix of honey, Dijon mustard and apple cider vinegar, adds a lovely tang and complements the flavors of the salad perfectly.

Serving Suggestions:

This salad can be served as a light lunch or as a refreshing starter to a more substantial meal. It pairs well with a crisp white wine or even a light rosé. Enjoy!