Radish and Walnut Salad with Green Tapenade Recipe

Ingredients:

• 1 bunch of radishes, sliced thinly
• 1/2 cup of walnuts, roughly chopped
• 2 cups of mixed greens
• 1/4 cup of green olives, pitted
• 1/4 cup of parsley
• 2 tablespoons of capers
• 1 garlic clove, chopped
• 1/4 cup of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. In a large bowl, combine the sliced radishes, chopped walnuts, and mixed greens.
2. In a blender or food processor, pulse the green olives, parsley, capers, garlic, olive oil, salt, and black pepper until smooth.
3. Add the green tapenade to the bowl with the radishes and walnuts and toss to combine.
4. Serve immediately.

Verdict:

This radish and walnut salad with green tapenade is fresh, flavorful, and easy to make. The combination of crunchy radishes and walnuts with the tangy and salty flavors of the green tapenade make for a deliciously satisfying salad.

Serving Suggestions:

This salad can be served as a side dish or as a main dish with grilled chicken or fish. It also pairs well with crusty bread and a glass of white wine.