Radish and Watermelon Carpaccio Recipe

Ingredients

• 1 small seedless watermelon, thinly sliced
• 8-10 radishes, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup chopped pistachios
• 1/4 cup crumbled feta cheese
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Arrange the watermelon and radish slices on a large serving platter, slightly overlapping them.
2. Sprinkle the torn basil leaves on top of the slices.
3. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
4. Drizzle the dressing over the watermelon and radish slices.
5. Sprinkle the chopped pistachios and crumbled feta cheese on top of the salad.
6. Season with additional salt and pepper if needed.
7. Serve immediately.

Verdict and Serving Suggestions

This radish and watermelon carpaccio recipe is an easy and colorful dish that is perfect for summer gatherings. The combination of sweet watermelon and peppery radish creates a refreshing flavor, while the feta cheese adds a nice tanginess to the dish. The recipe can be served as a light appetizer or a side dish for grilled meats or fish. Enjoy!