Rainbow Bagels Recipe

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1 1/3 cups warm water
• Food coloring (red, blue, yellow and green)
• 1 egg (lightly beaten)

Instructions:

1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Create a well in the center of the bowl and mix in the warm water until dough forms.
3. Knead the dough on a floured surface for 10 minutes or until it is smooth and elastic.
4. Divide the dough into 6 equal portions and set aside.
5. Dye each portion of dough with food coloring until desired color is achieved: red, blue, yellow and green.
6. Roll out each dough portion into a 12-inch long rope, then twist and wrap each color together to form a rainbow shape.
7. Place the shaped dough onto a baking tray lined with parchment paper and let rest for 20 minutes.
8. Preheat oven to 425F.
9. Brush the rainbow-shaped dough with lightly beaten egg and bake for 15-20 minutes or until golden brown.
10. Cool the rainbow bagels for 5 minutes.
11. Serve the rainbow bagels with cream cheese or any desired topping.

Verdict:

Rainbow bagels are a fun and colorful treat to brighten anyone’s day. The recipe may take some time to prepare, but the result is a beautiful and delicious bagel that is perfect for a special occasion or just to spice up your breakfast routine.

Serving suggestions:

Rainbow bagels can be served with a variety of toppings such as cream cheese, whipped butter, jam or honey. For a more savory option, they can be served with eggs and bacon or smoked salmon and chives. Enjoy!