Rainbow Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole milk
• Food coloring (red, orange, yellow, green, blue, purple)

Instructions

1. Preheat oven to 350°F (180°C).
2. Grease and flour three 8-inch round cake pans.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a separate bowl, cream butter and sugar until light and fluffy.
5. Beat in eggs, one at a time.
6. Stir in vanilla extract.
7. Gradually add flour mixture, alternating with milk.
8. Divide batter equally into six bowls.
9. Add food coloring to each bowl to create a red, orange, yellow, green, blue, and purple batter.
10. Pour each colored batter into prepared pans, using a spoon to spread evenly.
11. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
12. Remove from oven and let cool in pans for 10 minutes.
13. Transfer to wire racks and allow to cool completely.

Verdict

This Rainbow Cake is a spectacular sight to behold, with its beautiful, vibrant layers. It is perfect for special occasions and is sure to impress your guests. The cake is light and fluffy with a tender crumb, and the layers are perfectly moist. The cake is not overly sweet, which allows the flavors of the different colors to come through.

Serving Suggestions

This rainbow cake is best served chilled, with a dollop of whipped cream or frosting. You can also add some sprinkles or edible glitter for an extra burst of color and sparkle. It is perfect for birthdays, baby showers, or any other celebration. We recommend serving with a cup of tea or coffee. Enjoy!