Rainbow Cake – Treat

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk
• Food coloring (red, orange, yellow, green, blue, purple)

Instructions:

1. Preheat oven to 350°F (175°C) and grease three 8-inch cake pans.
2. In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract.
6. Gradually mix in dry ingredients, alternating with milk until batter is smooth.
7. Divide the batter into 6 separate bowls and add a few drops of food coloring to each bowl to create the colors of the rainbow (red, orange, yellow, green, blue, purple).
8. Spoon each color of batter into the prepared cake pans and use a spatula to level each layer.
9. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into the center of each cake comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This Rainbow Cake is a fun and colorful treat that is sure to impress anyone who sees it. Not only is it visually stunning, but it also tastes delicious. The layers are light and fluffy, with a subtle vanilla flavor that pairs perfectly with the bright colors of the rainbow.

Serving Suggestions:

Serve this Rainbow Cake at a party or special event to add a festive touch to your dessert table. You can also slice the cake into smaller portions and serve it as individual treats. Top with whipped cream or your favorite frosting for an extra special touch.