Is there anything more delightful than piping hot Ranch Drop Biscuits straight from the oven, slathered in tangy ranch dressing? It’s a total taste sensation, folks! These easy-peasy biscuits are perfect for breakfast, brunch, or even as an appetizer or side dish for your next barbecue or casual get-together. And believe me when I say, they’re so flavorful and downright scrumptious, your taste buds won’t be able to handle the party! Perfectly crispy on the outside, soft and buttery on the inside with a perfect kick of ranch seasoning, you’ll be reaching for seconds before you know it!
Now, let’s talk time. Prepping these little beauts takes about 15 minutes, and they’ll need 10-12 minutes in the oven. So, you’ll be nom-nom-nomming in about 25 to 30 minutes. This recipe yields around a dozen biscuits, but don’t be surprised if they disappear quicker than you can say “Ranch Drop Biscuits!”
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Total time: 25-30 minutes
- Servings: 12 biscuits
- Yield: 1 dozen
Your biscuit adventure begins here. Let’s get cooking!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons dry ranch seasoning mix
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
You’ll also need a baking sheet and some parchment paper.
How To Make Ranch Drop Biscuits
- First, preheat your oven to 450 degrees F and line your baking sheet with parchment paper.
- In a large bowl, mix together your dry ingredients: the flour, sugar, baking powder, ranch seasoning, and salt.
- Add the milk and melted butter to your dry mixture and mix until everything is combined.
- Now, drop tablespoons of your biscuit dough onto your prepared baking sheet.
- Bake your biscuits for 10-12 minutes or until they���re golden brown.
Tips For The Best Results
- Don’t overmix the dough. It shouldn’t be smooth ��� a little bit of texture makes for perfect biscuits.
- Make sure your milk is really cold ��� it helps to make flaky, tender biscuits.
Storage Tips
- Store in an airtight container at room temperature for up to three days.
- You can also freeze them for up to 3 months. Just thaw overnight in the refrigerator and warm them up before serving.
Frequently Asked Questions
Q: Can I use buttermilk instead of regular milk?
A: Yes, buttermilk can add a nice tanginess to the biscuits. Just make sure to reduce the amount of baking powder and add some baking soda.
Q: Are Ranch Drop Biscuits vegetarian?
A: Yes, Ranch Drop Biscuits are vegetarian-friendly.
Q: Can I make the dough in advance?
A: Yes! You can prepare the dough, drop it on the baking sheet, and keep it in the refrigerator until you’re ready to bake it.
Q: What can I serve these biscuits with?
A: They go well with salads, soups, or grilled meats. You can even top them with your favorite cheese for extra decadence!
Q: What if I don’t have ranch seasoning?
A: You can prepare your mix with dried parsley, dill weed, garlic powder, onion powder, chopped chives, and salt.
Nutritional Facts of Ranch Drop Bicuits
- Calories: 132
- Fat: 5g
- Sodium: 237mg
- Carbohydrates: 18g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 3g
There you have it, folks! Making Ranch Drop Biscuits is as easy as pie… or should I say biscuit? Hope you love these bad boys as much as I do. Happy baking!
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