With a savory kick and creamy notes, Ranch Potatoes bring a symphony of flavors to your table. These zesty, irresistibly crispy potatoes are fantastic for family BBQs, game night, or even as a dinner side dish! You’ll come to love the mix of ranch seasoning and the naturally earthy taste of potatoes. Drizzled with olive oil and crisped to perfection, this dish offers a mouthwatering crunch that’ll leave your tastebuds just screaming for more, believe me!
Imagine chomping down into a warm, golden brown potato, only to find the delightful burst of blended spices emanating from the ranch. The tanginess of chives, parsley, and dill coupled with the punchy garlic and onion dimensions…oh boy, flavor-town here we come! So, are you ready? Let’s dive into creating our very own Ranch Potatoes, no hassle at all!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Yield: 1.5 lbs of Ranch Potatoes
Keep reading, because your Ranch Potatoes adventure is about to get even more exciting!
Ingredients & Equipment You’ll Need
- 1.5 lbs of potatoes
- 1 packet of ranch seasoning mix
- 3 Tbsp of olive oil
- Salt and pepper to taste
You’ll also need a baking sheet and a large mixing bowl. Now, potatoes and ranch seasoning mix form the core of this recipe, providing texture and flavor. Olive oil ensures a good crisp and enhances the overall taste. Feel free to use avocado oil, and if you’re not a fan of ranch, consider Italian seasoning or rosemary & garlic. Enjoy your kitchen freedom!
How To Make Ranch Potatoes
- Preheat the oven to 400 degrees. Grease your baking sheet, folks! We don’t want any potato soldiers getting stuck.
- Rinse the potatoes under cool water and pat dry. Dice them into evenly sized pieces – uniformity ensures that everyone gets an equal share of the oven love.
- In a large bowl, mix together potatoes, the ranch seasoning mix, oil, salt and pepper. Make sure every cube gets its share of this delicious coating!
- Spread potatoes onto the baking sheet in a single layer, giving them enough space to breathe. Bake for 30 minutes or till golden brown. Halfway through, stir potatoes for even crisping.
- Once done, let them cool a bit before serving. And voila, your Ranch Potatoes are ready!
Tips For The Best Results
- Make sure potatoes are cut evenly for uniform cooking.
- Stir them halfway through roasting to ensure even browning and crisping.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Frequently Asked Questions
Q: Can I use any type of potatoes?
A: Yes, any potato variety would work!
Q: Is there a substitute for ranch seasoning mix?
A: Italian seasoning or rosemary & garlic would be excellent alternates.
Q: Can I make these Ranch Potatoes in advance?
A: They taste best when served straight out of the oven but can be reheated.
Q: Can these potatoes be grilled instead of baked?
A: Absolutely! Adjust cooking time as needed.
Q: Are Ranch Potatoes vegan?
A: Yes, as long as you’re using a vegan ranch seasoning mix.
Nutritional Facts of Ranch Potatoes
Each serving of Ranch Potatoes has about 190 calories, 4g of protein, 29g of carbohydrates, and 7g of fat. They also provide 2g of dietary fiber and 1g of sugar.
Wrapping up, I gotta say, these Ranch Potatoes are bonkers good! A guilty pleasure that’s not so guilty. Give it a whirl yourself, you’re not gonna regret it. And don’t forget to pair it up with your favorite dip for an exploding flavor experience. Let’s get roasting, foodies!
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