Raspberry and Whipped Cream Meringues

Ingredients:

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• 1 tsp cream of tartar
• 1/2 tsp vanilla extract
• 1 cup fresh raspberries, washed and patted dry
• 1 cup heavy cream, chilled
• 1 tbsp powdered sugar
• Additional raspberries, for garnish

Instructions:

1. Preheat the oven to 225°F (110°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites on medium-high speed using an electric mixer until soft peaks form.
3. Add in the granulated sugar one tablespoon at a time, making sure to fully incorporate each addition before adding the next.
4. Continue to beat the mixture until stiff, glossy peaks form, about 8-10 minutes.
5. Beat in the cream of tartar and vanilla extract until incorporated.
6. Fold in the raspberries using a spatula, being careful not to overmix and break up the raspberries.
7. Spoon or pipe the meringue mixture in small, bite-sized rounds on the prepared baking sheet, leaving about 1 inch apart between each meringue.
8. Bake the meringues in the preheated oven for 2-3 hours, or until they are dry and slightly golden in color.
9. Remove the meringues from the oven and let them cool completely on the baking sheet.
10. In a large mixing bowl, beat the heavy cream and powdered sugar on medium-high speed using an electric mixer until stiff peaks form.
11. To assemble the meringues, spoon or pipe a dollop of the whipped cream onto each meringue. Add an additional raspberry on top of the whipped cream for garnish.
12. Serve and enjoy!

Verdict:

These raspberry and whipped cream meringues are a perfect dessert for any occasion. The crispy meringues with a touch of sweetness and tart raspberries pair perfectly with the light and fluffy whipped cream. They are a beautiful and elegant addition to any dessert table.

Serving Suggestions:

Serve these meringues as a light and refreshing dessert after a heavy meal. They also make a beautiful addition to an afternoon tea or bridal shower. These meringues are best when served immediately after assembly.