Raspberry Cream: Gourmet Recipe

Ingredients

• 1 cup fresh raspberries, washed and dried
• 1/4 cup granulated sugar
• 1/2 cup heavy cream

Directions

1. In a medium-sized skillet, combine raspberries and granulated sugar over medium heat. Stir gently until the sugar dissolves and the raspberries start to break down, about 5 minutes. Remove from heat and let it cool.
2. Puree the raspberry mixture in a food processor until smooth. Set aside.
3. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the raspberry puree until smoothly incorporated. Chill the raspberry cream in the refrigerator for at least 2 hours before serving.

Verdict

Raspberry cream is a light and refreshing dessert that is perfect for any summer occasion. The natural sweetness of raspberries combined with whipped cream creates a creamy and velvety texture that everyone will love!

Serving Suggestions

Serve this raspberry cream chilled in small ramekins or on top of your favorite cake or ice cream. You could also garnish with fresh raspberries or mint leaves. Enjoy!