Raspberry Double Chocolate Bars Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 cup semisweet chocolate chips
• 1/2 cup raspberry jam
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and line a 9-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, then mix in the vanilla extract.
5. Gradually add in the flour mixture, and mix until just combined.
6. Fold in the chocolate chips.
7. Press two-thirds of the batter into the prepared baking pan.
8. Spoon the raspberry jam over the batter, and spread it evenly.
9. Crumble the remaining batter on top of the jam evenly.
10. Bake for 30-35 minutes, or until the top is golden brown and the edges are lightly browned.
11. Cool completely before slicing into bars.

Verdict:

These Raspberry Double Chocolate Bars are not only easy to make but are also a decadent treat. They are the perfect balance of rich chocolate and tart raspberry, making them a crowd-pleaser.

Serving Suggestions:

Serve these Raspberry Double Chocolate Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. They also make a great on-the-go treat. Store the bars in an airtight container at room temperature for up to 3 days.