Raspberry Frozen Yogurt

Ingredients

• 3 cups of raspberries
• 2 cups of plain Greek yogurt
• 1 cup of granulated sugar
• 1 tablespoon of lemon juice

Instructions

1. Puree the raspberries in a blender or food processor until smooth.
2. In a separate bowl, whisk together the Greek yogurt, sugar, and lemon juice until well combined.
3. Slowly add the raspberry puree to the yogurt mixture, stirring until fully combined.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until frozen and creamy.
5. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours before serving.

Verdict

This homemade raspberry frozen yogurt recipe is super easy and incredibly delicious! The tanginess of the Greek yogurt perfectly complements the sweetness of the raspberries, making for a refreshing and satisfying treat.

Serving Suggestions

Serve the raspberry frozen yogurt in bowls or cones, topped with fresh raspberries and a sprinkle of granola for some added crunch. This frozen yogurt is perfect for a hot summer day or as a sweet dessert any time of year!