Raspberry-Lychee Tiramisu Recipe

Ingredients:

• 24 Oreo Cookies (crushed)
• 2 cups heavy cream
• 16 oz mascarpone cheese
• 1/2 cup powdered sugar
• 1 cup raspberry jam
• 1 can lychees (drained and chopped)
• 1/4 cup raspberry liqueur (optional)
• Fresh raspberries for garnish
• Mint leaves for garnish

Instructions:

1. Mix 2 cups of heavy cream into a large mixing bowl and beat on medium speed for 2-3 minutes or until stiff peaks form.
2. In a separate large bowl, beat 16 oz of mascarpone cheese and 1/2 cup of powdered sugar until smooth. Add the heavy cream mixture into this and mix well until combined.
3. In a small bowl, combine 1 cup of raspberry jam and 1/4 cup of raspberry liqueur (optional) until well blended.
4. Take a large glass bowl and arrange a layer of crushed Oreo cookies on the bottom. Pour half of the raspberry jam mixture over it and spread evenly. Then, top it with half of the mascarpone mixture. Layer it with chopped lychees.
5. Repeat the previous step with another layer of crushed Oreos, followed by the raspberry-liqueur mixture, mascarpone mixture, and chopped lychees.
6. Garnish with fresh raspberries and mint leaves on top and refrigerate for at least 4-5 hours or until the tiramisu is firm.
7. Your Raspberry-Lychee Tiramisu is ready! Serve chilled and enjoy the deliciousness.

Verdict:

This Raspberry-Lychee Tiramisu recipe is heavenly delicious, and you just can’t resist having a bite of this creamy and fruity dessert. The perfect combination of raspberry and lychee flavors make it a unique and refreshing twist on the classic Italian dessert. It is a perfect sweet treat to end any meal on a high note.

Serving Suggestions:

This creamy dessert can be served on any occasion and is perfect for entertaining guests. You can also serve it after a special meal or dinner party. It can be accompanied by a cup of coffee or tea for a perfect end to a meal. Serve in small jars or glass dishes for a beautiful presentation. Bon Appétit!