Raspberry Meringue Mousse

Ingredients:

• 1 cup fresh raspberries
• 3 egg whites
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the raspberries. Wash and pat dry the raspberries. In a small bowl, mash the raspberries until smooth.
2. Make the meringue. In a large bowl, beat the egg whites with an electric mixer until they form soft peaks. Add in the granulated sugar and continue to beat until the mixture is glossy and stiff peaks form.
3. Make the mousse. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
4. Combine the ingredients. Gently fold the mashed raspberries into the meringue until well combined. Then fold in the whipped cream mixture until everything is evenly mixed and no white streaks remain.
5. Serve and enjoy. Divide the raspberry meringue mousse between four serving dishes and chill in the fridge for at least 30 minutes before serving. Enjoy!

Verdict:

This raspberry meringue mousse is both fluffy and light and is bursting with a sweet raspberry flavor. It’s perfect for a special occasion or as a summer dessert.

Serving Suggestions:

For an extra burst of freshness, top each serving with a few slices of fresh raspberries and a dollop of whipped cream before serving. The mousse can also be served with a side of shortbread cookies or a chocolate drizzle for added indulgence.