Raspberry milkshake, lychee skewer and rose petals

Ingredients:

1 cup of fresh raspberries
2 cups of vanilla ice cream
1 cup of whole milk
6 fresh lychees
6 wooden skewers
1 tablespoon of honey
1 tablespoon of rose petals for garnish

Instructions:

Start by washing the raspberries and removing any stems. Then, add them to a blender along with the ice cream and whole milk.
Blend the ingredients together until smooth and creamy, then set aside.
Next, peel the lychees and remove the pits. Then, skewer each lychee onto a wooden skewer and brush them with honey.
Preheat a grill or grill pan to medium-high heat and grill the lychee skewers for 2-3 minutes per side, or until slightly caramelized and heated through.
To serve, pour the raspberry milkshake into a glass and garnish with a few fresh raspberries and a sprinkle of rose petals. Serve the grilled lychee skewers on the side.

Verdict:

This raspberry milkshake is creamy, fruity and sweet. The grilled lychee skewers add a slight smokiness and extra sweetness to the dish. The rose petals give it a beautiful touch of elegance and fragrance.