Raspberry Mousse

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 2 egg yolks
• 1 cup heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions:

1. Puree raspberries in a food processor or blender until smooth.
2. In a medium saucepan, whisk together raspberry puree, granulated sugar, and egg yolks until well combined.
3. Cook mixture over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 5-8 minutes.
4. Remove from heat and let cool to room temperature.
5. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Gently fold raspberry mixture into whipped cream until well combined.
7. Spoon mousse into serving dishes and chill in refrigerator for at least 1 hour before serving.

Verdict:

This raspberry mousse is a decadent and refreshing dessert that is perfect for any occasion. The tangy raspberries add a delicious pop of flavor that pairs perfectly with the creamy whipped cream. Plus, it is easy to make and sure to impress your guests.

Serving Suggestions:

Top with fresh raspberries and mint leaves for a pop of color and flavor. Serve alongside a glass of champagne for a truly special dessert.